Ok, sorry that posting has been scare to my literally tens of readers. Work troubles and traveling distract from writing. I've got several new spirits to review and a few ad hoc recipes to note on, so that's whats coming up shortly, I assure you.
I'm a 26 year old environmental scientist currently living and eating in Ann Arbor, Michigan. Cooking is a lot like art and science combined, which highly appeals to me. Plus, if you can cook, you'll always eat well.
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