Not Dead Yet.

Ok, sorry that posting has been scare to my literally tens of readers. Work troubles and traveling distract from writing. I've got several new spirits to review and a few ad hoc recipes to note on, so that's whats coming up shortly, I assure you.

Happy Independence Day, Y'all.

Grilling Leg O' Lamb with a rosemary garlic mint paste. Sipping some Jim Beam Rye on the rocks.

Damn proud to be an American.

Have a safe and happy Fourth of July.