Having been unsuccessful in finding a cooking/food(ie) blog that spoke to me, I have decided to start one of my own. Not the instructions of a classically trained chef, or a go-getter soccer-mom feeding 10 children on $1 a day, nor a gourmand who can wax poetic on the black truffles and Armagnac he/she just laid down $200 for. Simply the thoughts and experiments of moderately educated scientist who will try most anything once. Hope you find something you like.
Gypsy Rose Lee was told she had to get a gimmick, so we'll see what this one develops, I reckon.
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